Abstract： In order to evaluate the quality of millet, in this paper, yellow millet in Qin county of Shanxi province, Long Shan millet in Zhang Qiu of Shandong province, golden rice in Jin township of Shandong province, peach blossom rice in Hebei province, "Zhang za gu" no 3, "Zhang za gu" no 5, "Zhang za gu" no 10 "are taken as the research objects. through the comparison of protein, fat and starch contents, the sensory evaluation of millet such as color, size, uniformity and smell is carried out, and the quality and quality of various kinds of millet are discussed in combination with the color, smell and palatability of finished products such as millet porridge and rice.
刘 坤. 不同品种小米质量评价研究[J]. 煤炭与化工, 2021, 44(10): 149-153.
Liu kun. Preliminary Study on Quality Evaluation of Different Millet Varieties. CCI, 2021, 44(10): 149-153.
