In order to improve the speed of cell producing sorbose and short the fermentation period, the effects of the main organic acids in tricarboxylic acid cycle on the fermentation of sorbitol were researched.The single factor screening experiment showed that malic acid, CIS aconitic acid, oxaloacetic acid and succinic acid could promot sorbitol fermentation, and fumaric acid had no obvious effect on sorbitol fermentation. The levels and factors of orthogonal experiment were determined according to the single factor experiments, the optimum compounding of organic acids was malic acid 0.06%, CIS aconitic acid 0.015%,oxaloacetic acid 0.10%, succinic acid 0.04% through orthogonal experiment.The sorbitol fermentation period was shortened by 6 hours through small fermentor pilot-scale experiment.
安卫红,刘志轩. 三羧酸循环中几种有机酸对山梨醇发酵的影响研究[J]. 煤炭与化工, 2013, 36(4): 41-43.
AN Wei-hong, LIU Zhi-xuan. Study on Effects of Several Organic Acids in Tricarboxylic Acid Cycle on Fermentation of Sorbitol. CCI, 2013, 36(4): 41-43.