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| Infrared and temperature-dependent infrared spectrum study of ascorbic acid |
| Feng Xiaoyan1, Wu Yujie2, Zhou Guanlin3, Xin Chang1, Yin Junrong1,#br#
Wang Pengcheng1, Xiao Xiao1, Yu Hongwei1 |
1. Chemical Engineering School of Shijiazhuang University, Shijiazhuang 050035, China; 2. Hebei Yipin
Pharmaceutical Corporation Ltd., Shijiazhuang 052165, China; 3. Hebei Global Testing Technologies Limited,
Shijiazhuang 050000, China |
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Abstract The ascorbic acid molecular structure had been studied by infrared spectrum (IR spectrum). The infrared absorption modes of ascorbic acid were found, which are νC=O-ascorbic acid、 νC=C-ascorbic acid、 νasC-O-C-ascorbic acid、 βmono-OH-ascorbic acid、νsC-O-C-ascorbic acid and νring-ascorbic acid. Temperature-dependent infrared spectrum (TD-IR spectrum) of ascorbic acid were studied also. With the increase of the temperature (303 ~ 393 K), the infrared absorption intensity and frequency of ascorbic acid did not changed obviously. The key roles of IR and TD-IR spectrum in the analysis of structure and thermal stability of the important organic compound (ascorbic acid) were demonstrated.
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